Romana Journey with Antinori Wines

First time event for Osteria Romana, 4 July 2018

From 19:00 to 21:30

or 21:30 to 23:30

MENU:

Rosemary porchetta served with sautè green chicory

GLASS OF CALAFURIA ROSE TORMARESCA – PUGLIA

Egg pasta rigatoni with “gricia” sauce pecorino & crispy guanciale served with summer truffle

GLASS OF BARBARESCO PRUNOTTO – PIEDMONT

Slow cooked lamb from latium served with: borad beans, peas, mint and roasted gravy sauce with Frascati wines

GLASS OF CHIANTI CLASSICO RISERVA BADIA A PASSIGNANO ANTINORI – TUSCANY

Sheep ricotta cheese tart with “visciole cherries

GLASS OF MUFFATO DELLA SALA CASTELLO DELLA SALA – UMBRIA

 

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osteria romana london

 

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