Romana Journey with Antinori Wines
First time event for Osteria Romana, 4 July 2018
From 19:00 to 21:30
or 21:30 to 23:30
MENU:
Rosemary porchetta served with sautè green chicory
GLASS OF CALAFURIA ROSE TORMARESCA – PUGLIA
Egg pasta rigatoni with “gricia” sauce pecorino & crispy guanciale served with summer truffle
GLASS OF BARBARESCO PRUNOTTO – PIEDMONT
Slow cooked lamb from latium served with: borad beans, peas, mint and roasted gravy sauce with Frascati wines
GLASS OF CHIANTI CLASSICO RISERVA BADIA A PASSIGNANO ANTINORI – TUSCANY
Sheep ricotta cheese tart with “visciole cherries
GLASS OF MUFFATO DELLA SALA CASTELLO DELLA SALA – UMBRIA
