Our Story

From Naples to Notting Hill

In the vibrant heart of Notting Hill, we've brought the authentic soul of Naples to London, creating a warm sanctuary where traditional Neapolitan cuisine comes alive with every dish we serve.

Our story began in the sun-drenched streets of Naples, where our founder grew up surrounded by the aromas of wood-fired ovens and fresh basil. From his mother's kitchen, he learned that true Neapolitan cooking is an art of simplicity and passion.

"Neapolitan cuisine is pure emotion - it's the warmth of the Mediterranean sun captured in every bite, every flavour telling a story of our beloved Naples"

Today, our chefs honour these time-tested traditions with our handmade pasta. Each dish is crafted with ingredients imported directly from Campania, ensuring that every taste transports you to the cobblestone streets of Naples.

At Osteria Napoletana, we're not just a restaurant, we're a piece of Naples in London, sharing the joy and passion of our heritage with every guest who walks through our doors.