Our Menu
A Journey Through Neapolitan Traditions
Fried Bucatini Pasta
Fried bucatini pasta with sausage and friarielli
Fried Tiny Pizzas
Fried tiny pizzas with tomato sauce, basil and parmesan cheese
Fried Calzone
Fried calzone with ricotta cheese and salame
Giant Battipaglia Mozzarella
Giant Battipaglia mozzarella (for two)
Aubergine Parmigiana
Traditional Neapolitan aubergine parmigiana
Baby Octopus “Luciana”
Baby octopus in "Luciana" tomato sauce
Squid and Potatoes
Traditional Neapolitan squid and potatoes
Artichoke and Parmesan Salad
Fresh artichoke and parmesan salad
Octopus Salad
Mediterranean octopus salad
Red Prawns Bruschetta
Bruschetta with Red prawns from Mazara, Stir-fried turnip greens and Buffalo Mozzarella Cream
Spaghetti al Pomodoro
Spaghetti pasta with fresh tomato sauce and basil
Ziti Ragù Bianco
Ziti pasta with white meat ragout
Pappardelle al Ragù
Pappardelle pasta with tomato meat ragout
Scialatielli ai Frutti di Mare
Seafood scialatielli pasta
Pasta Mista con Patate e Provola
Mixed pasta with potatoes and provola
Paccheri al Pesce Bandiera
Paccheri pasta with redfish
Casarecce Salsiccia e Friarielli
Casarecce pasta with sausage, provola and turnip greens
Linguine alla Nerano
Linguine pasta Nerano style with fried courgette slices, provolone cheese, basil and mint
Spaghetti alle Vongole
Spaghetti pasta with clams
Linguine all’Astice
Linguine with Lobster
Zucchine a Scapece
Fried courgette slices with basil and mint
Melanzane a Funghetto
Aubergine cubes with fresh tomato sauce and basil
Friarielli Ripassati
Stir-fried turnip greens
Patate al Forno
Oven potatoes
Insalata Mista
Mixed salad
Babà al Rum
Leavened rum cake
Pastiera Napoletana
Traditional Neapolitan ricotta cake
Delizia al Limone
Italian sponge cake filled with lemon cream
Tiramisù al Caffè
Coffee and custard fresh tiramisù (for two)
Gelato Badiani
Badiani ice cream (one scoop)