"Our menu is based on local products and passionate cooking"

Starters

Starters

La “Montanara”

Fried tiny pizzas with tomato sauce, basil and parmesan cheese

La “Zizzona” di Battipaglia

Giant Battipaglia Mozzarella (for two)

La Parmigiana di Melanzane

Aubergine Parmigiana

I “Friggitielli” al sugo

Tiny green bell pepper in tomato sauce

“O’ Gattó” di Patate

Potato Gateau with ham and cheese

Il Polpo alla “Luciana”

Octopus in “Luciana” tomato sauce

Le Polpette di Spigola

Seabass balls with tomato sauce

Totani e Patate

Squid and potatoes